Homemade Spaghetti Sauce & Meatball recipe

After many years of just buying store bought sauce and meatballs, I experimented making my own and now I will never go back to store bought lol.

Yes it is a labor of love but I hope my recipe cuts some corners for you so it puts dinner on the table with a from scratch feel 🥰.

Spaghetti Sauce

• 2 large Cans of crushed tomatoes

• 1tbs Sea salt

• 1tsp Pepper

• 1tbs Garlic Powder

• 1tbs Onion Powder

• 1tbs Italian Seasoning

• A dash of chili powder

Directions:

Add your crushed tomatoes into a warm skillet. Add in all your seasonings and let simmer for 5-8 min. Taste and add more depending on your taste buds.

Enjoy over pasta noodles and with our homemade meatballs! ⬇️⬇️

Homemade Meatballs:

1lb Ground Beef

1lb Italian sausage

2tbs olive oil

1 tsp salt

1/4 tsp Crushed red pepper

1/2 tsp black pepper

3/4 tsp oregano

1/3 cup Parmesan cheese

1/4 cup parsley (I didn’t have any fresh so I used dried parsley)

1/4 cup ricotta

2tbs minced garlic

2 eggs

3/4 cup Italian bread crumbs (I used Panko)

1/2 diced onion

Preheat oven to 375* for smaller meatballs or 400* for larger

Combine all ingredients and roll into balls. I did 15 huge meatballs & cooked for 40 min. If you make them smaller, cook time will be shorter.